Line Cook
Company: Park Country Club
Location: Buffalo
Posted on: October 23, 2024
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Job Description:
Park Country Club Job Description Department: Food & Beverage
Job Status: Full Time Reports To: Sous Chef/Executive Chef
Position: PM Line Cook Work Schedule: 1pm - 930pm, weekdays,
weekends, holidays Salary : $18 - $20/ hr POSITION SUMMARY Park
Country Club is seeking an PM Line Cook to join our team of
talented culinary professionals. The PM line cook position is
required to prepare food dishes for the dinner meal period. This
position requires someone who is passionate, reliable, and can work
a flexible schedule. The PM line cook will be required to prepare
all dishes in accordance with restaurant standards and maintain a
clean and safe work environment in the kitchen. JOB
RESPONSIBILITIES Organize and set up kitchen station to be prepared
for service Prepares food items by cutting, chopping, mixing, and
preparing sauces Cooks food items by grilling, frying, sauteing,
and other cooking methods to specified recipes and standards.
Follows standard recipes while preparing for assigned items for
banquet service Maintain cleanliness and complies with food
sanitation requirements by properly handling food and ensuring
correct storage. Coordinates and times orders with other kitchen
operations. Performs inventory checks and completes food storage
logs Consistently uses safe and sanitary food handling practices,
including those related to personal hygiene. Keeps all areas of
work including freezers and refrigerators clean and organized. Sets
up and stocks food items and other necessary supplies. Operate food
production equipment (stoves, ovens, mixers, grills, etc) safely
and efficiently. Notifies Sous Chef of expected shortages Handles
leftover food items as instructed by Sous Chef. Cleans assigned
work areas Requisition of items needed to produce menu items,
covers, dates, and neatly store all leftover food items that are
reusable. Performs other appropriate tasks as assigned by
Sous/Executive Chefs. JOB REQUIREMENTS 2-3 years' experience
working in a fast-paced teamwork-oriented kitchen environment
Culinary degree/ certification preferred but not required. Previous
experience in fine dining restaurants preferred but not required
Must be able to work flexible shifts Willingness to listen and take
direction well Strong attention to detail and achieving high
quality results. Must have a passion for food and be creative Must
practice strict safety and sanitation practices, be organized.
Physical Requirements: Standing, reaching, climbing stairs,
walking, lifting up to 30 lbs. KEY COMPETENCIES Key competencies
time management, listening, verbal acuity and basic math aptitude,
problem solving, organized, integrity, honesty, reliability,
customer service orientation, and attention to detail. Adhering to
our Core Values includes being member-centric, able to work with a
team, respect the team, be pro-active, be accountable, and show a
willingness to learn. EEO STATEMENT The Park Country Club of
Buffalo, Inc., is an equal opportunity employer without
discrimination because of age, sex, color, national origin, marital
status, veteran status, sexual orientation or presence of a
disability. Pursuant to the Americans with Disabilities Act, the
Park Country Club, Inc., will make reasonable accommodation of
working conditions or methods in order to perform the duties of the
position. Job Type: Full-time Benefits: 401(k) 401(k) matching
Dental insurance Disability insurance Health insurance Life
insurance Paid time off Vision insurance Employee Golf Privileges
Discounts on merchandise/apparel in the golf shop Ongoing training
and development Physical Setting: Fine dining restaurant Employment
Type: Full Time Years Experience: 1 - 3 years Salary: $18 - $20
Hourly Bonus/Commission: No
Keywords: Park Country Club, West Seneca , Line Cook, Hospitality & Tourism , Buffalo, New York
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